Easy Chicken Enchiladas with Arla Butter unSalted
This Easy Chicken Enchiladas is an amazing treat you shouldn’t resist preparing for family breakfast. It’s so perfect for breakfast – give it a try your family will all appreciate.
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Ingredients
- 1 small onion, chopped
- 2 tsps. Of Arla unsalted butter
- 3 cups shredded cooked chicken breasts
- 1 can diced tomatoes, drained
- 1 ½ of Arla cooking cream
- 8 flour tortillas
- ½ cup shredded cheese of choice
Method
- Preheat your oven to 350°F
- In a large pan cook and stir your onions in hot oil on medium heat for 4 to 5 minute or until crisp tender
- Stir in chicken, tomatoes, ¾ cup of cooking cream and ½ shredded cheese
- Scoop about 1/3 cup of chicken mixture into the center of each tortilla and roll up
- Place 13-9 inch baking dish sprayed with cooking spray; top with remaining cooking cream and cover
- Bake for 15 to 20 minute or until heated through
- Sprinkle with chopped tomatoes and sliced green onions before serving (optional)
You can now enjoy your delicious meal!
