Chicken Wrap with Arla Unsalted Butter

Nothing beats the feeling of your family starting their day right with this super-quick-to-prepare chicken wrap. So easy to prepare and fully packed with flavor.
Give it a try, your family will all love it!

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Ingredients

2 tbsps. Of Arla unsalted butter
8 small whole wheat flour tortillas
2 tbsps. Of plain yoghurts
1 cup of Milk
3 tbsps. Mayonnaise
Salt and pepper, to taste
450g boneless skinless chicken, cut into thin strips
2 garlic cloves, minced
1 red bell pepper, cut into thin strips
2 cups of lettuce, shredded

Method

Preheat oven or toaster oven to 180 °C
Wrap tortillas in a large foil package and warm in oven for 5 to 10 min
Whisk together yoghurt, milk, mayonnaise, salt and pepper in bowl
In a large nonstick pan, melt butter over medium-high heat; fry chicken and garlic until chicken gets brown
Add red bell pepper and fry for about 2 min
Mix milk mixture and stir into pan. Reduce heat to medium and cook, stirring until thickened and chicken is no longer pink inside
Spoon filling into the Centre of each tortilla and top with shredded lettuce. Fold up bottom of tortilla, then fold in sides to enclose filling