Blueberry Cake with Arla Whipping Cream
Out of ideas on what to fix for a delightful dessert treat? Then this light and airy blueberry cake is all you need – it is quick and easy to prepare, also a great way to indulge your guest to a delightful treat.
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Ingredients
- 1 cup of sugar
- 2 cups of Arla whipping cream
- 4 cups of fresh blueberry or frozen blueberries, thawed
- 7g of unflavored gelatin
- 20 large cookies
- 2-3 cups of fresh mixed berries, for garnish
Method
- Using a food processor, blend 1 cup of sugar and 4 cups of blueberries together until smooth
- Pour 1 cup of puree into a saucepan and add 7g of gelatin
- Bring to a boil, then simmer for 5 min
- Whisk in remaining puree and refrigerate until it thickens but no longer than 2 hours
- Add 2 cups of Whipping cream, and whip until firm peaks form
- Gradually beat in ½ of the blueberry puree mixture
- Line the bottom and sides of a 9-inch pan with parchment paper
- Place a layer of cookies in the bottom of the pan. Pour half of the blueberry cream over the cookies
- Garnish with fresh mixed berries
- Refrigerate overnight to set
- Unmold from pan
You can now serve!
