Watermelon is sweet, hydrating fruit that is a perfect choice for keeping you hydrated - only one of its many health benefits it is popular for.
To cut the fruit, wash vigorously under running water, then slice off the top and bottom of the watermelon. Make sure to use a knife that is very sharp and also one that is longer than the fruit.
After picking out the perfect knife slice down from the center of the watermelon, make sure you stand the melon while slicing from top to bottom. Cut each half into sections depending on how big you want your watermelon slices. Dice up watermelon and serve in a bowl.
Do note that cutting along the dark stripes that appear on the exterior of the watermelon will make the seeds appear on the outside of the pieces making it easier for you to remove them.
With these tips, you’ll be cutting like a real pro in no time!